Sewering is crucial to saving The Great South Bay. Without it, nitrogen from our cesspools and septic tanks will continue to leech into our groundwater, then on to the bay, triggering brown tide and other algal blooms.
Resurrecting our shellfishing industry depends on cleaner water. Get the water clean enough, and watch the oysters work their magic.
And at 75cts per oyster wholesale, we can bring back the local bay economy as well. Sunday’s Rally4thePipe at St. Johns in Oakdale is covered here
The South Shore is rising up, seeking to restore its past and assure its future.