An intense and damaging brown tide has erupted across Great South Bay on the south shore of Long Island. Monitoring by The Gobler Laboratory at Stony Brook University has revealed that a brown tide has rapidly intensified to more than 300,000 cells per milliliter in...
As reported by Danielle Campbell, News 12 Long Island on 05/26/21. Parts of Long Island are seeing Mahogany Tide, an algal bloom, very early on in the season this year — a big problem for fish and shellfish. Word of a mahogany tide showing up on Long Island...
Harmful algal blooms may be lurking in waters near you. From our colleagues at the NYS Department of Environmental Control. Because it is hard to tell a HAB from non-harmful algal blooms, it is best to avoid swimming, boating, otherwise recreating in, or drinking...
Heads up Great South Bay diggers. NYS Department of Environmental Conservation has just announced the emergency expansion of closed/uncertified waters in the Great South Bay due to poor water quality in certain areas. In total, another 600 acres of Bay bottom have...
Supporting Oyster Farmers & Aquaculture Save The Great South Bay, a 501(c)3 environmental non-profit, is proud to launch the GSB Oyster Project with an initial effort to support local oyster farmers struggling due to COVID-19 market shutdown by purchasing their...
I stumbled on this GEM of a Video produced by Newsday in the 60’s. A time where fish and clams and oysters were so abundant and delicious with The Great South Bay being one of the most pure and pristine waterways anywhere in the world. The video shows how a...
