Sewering is crucial to saving The Great South Bay. Without it, nitrogen from our cesspools and septic tanks will continue to leech into our groundwater, then on to the bay, triggering brown tide and other algal blooms.
Resurrecting our shellfishing industry depends on cleaner water. Get the water clean enough, and watch the oysters work their magic.
And at 75cts per oyster wholesale, we can bring back the local bay economy as well. Sunday’s Rally4thePipe at St. Johns in Oakdale is covered here
The South Shore is rising up, seeking to restore its past and assure its future.
- STGSB Podcast Episode 5: Methoprene & Emerging Contaminants - December 17, 2019
- STGSB Podcast Episode 4: Native Planting with Matt Gettinger - December 17, 2019
- STGSB Podcast Episode 3: Shellfish and the Revitalization of the Great South Bay - December 16, 2019
- STGSB Podcast Episode 2: The Challenges of Sustainable Development - December 6, 2019
- The Mayor’s Cup Charity Regatta and Clambake — Celebrating Our Heritage on The Great South Bay - September 27, 2019
- Clam Bake And Party For Save the Great South Bay - August 30, 2019
- Official SGSB Letter To The NYS Parks Department Re: West Brook With Bonus Drone Footage - July 21, 2019
- Repel The Invaders And Help Save The Great South Bay - June 20, 2019
- Coffee With The Supervisor: Native Plantings, Methoprene - June 18, 2019
- The 5K Run For The Bay: Pursuing Change - May 23, 2019