Tag: sustainability

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Can Long Island Be Saved? Part IV — Crescent Beach, Beach Closures and Cesspools

Crescent Beach is a microcosm, an all too familiar story. There are 500,000 septic systems and cesspools in Nassau (140K) and Suffolk (360K). Along the North Shore of Nassau County, in places like Manhasset, Bayville, Glen Cove, and Oyster Bay, in Kings Point, in thirty communities total, marshland has all but vanished and the waters become unswimmable because of the nitrogen and bacteria leeching from these low lying tanks and cesspools.

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The Long Island Clean Water Partnership – A Roster

The mission of the partnership is to build awareness among Long Islanders as to the threats to our drinking water, our bays, rivers and ponds so that we can address these threats. The largest threat our water faces on Long Island is the nitrogen pollution in our groundwater from 500,000 septic tanks. It sparks the algal blooms that are killing off all our waters. Then there are also high nitrogen fertilizers, polluted storm runoff, pesticides. Each of these 100+ organizations, and the individuals here listed are dedicated to addressing our groundwater pollution problems before it is too late, and our lakes rivers, ponds and bays are lifeless and our drinking water compromised.

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Long Island’s Drinking Water: Threats and Solutions – A Presentation From The Long Island Clean Water Partnership

Two of the charter members of The Long Island Clean Water Partnership, The Citizen’s Campaign For The Environment, and The Group For The East End, offer this overview of the state of Long Island’s waters — what is polluting them and what we can do about it.

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Save The Great South Bay — A Grassroots Movement

Save The Great South Bay, a non-profit organization founded in August 2012, , is a local grassroots organization dedicated to the revitalization of the bay.

We want future generations to fish, clam and swim in these waters as we had. We want to restore marine and shoreline habitats so that the South Shore and beach communities that ring the bay can become sustainable for this century.

At present, we are at a moment of crisis. The water quality on Long Island is such that due to septic tank seepage, pesticides, storm runoff, and lawn and agricultural fertilizer, we may not have water to drink, bathe in and cook with before long. As our polluted ground water seeps into our aquifer, it also seeps into our rivers, bays and ponds, and it is killing our bodies of water at an accelerating pace, and the costs of over-development and poor infrastructure mount.

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I’m not a fan of Earth Day

With 7 billion people on this planet, increasing at 1% per year, perhaps we need to be reminded about finite resources, and unsustainable population growth and consumption. With agro-ecosystems providing the equivalent of more than 2700 Kcal per person, and with nearly 1 billion people undernourished, while obesity becomes epidemic elsewhere, perhaps we need a wake-up call. With unprecedented levels of factory farming and feedlots across the globe, loss of soil fertility and top soil, increased levels of pesticides and pharmaceuticals in groundwater, and 70% of the world’s freshwater being used by agribusiness – perhaps we need new priorities and new educational outreach.

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