Great South Bay Oyster Project

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Habitat Restoration

Oyster Project Logo - Great South Bay

Habitat Restoration

Oysters eat murky water for lunch. If we bring them back in volume, they’ll clean the bay better and faster than any human can.

We advocate for healing the creeks that feed our bay, for bay-friendly yards, for helping to return a shellfishing industry to the Great South Bay, and for the deployment of modern wastewater treatment technologies to address the problems caused by 500,000 cesspools and septic tanks, as well as the 197 large scale septic systems in malls, apartment complexes and locally.

Volunteer 

Lend a hand! Join our Oyster Project Team and help revive The Great South Bay.

Partnering With Oyster Growers

Save The Great South Bay works closely with oyster growers on The South Shore. We seek to implement new techniques for the reintroduction of oysters such as we see being undertaken in The Chesapeake, or through New York City’s Billion Oyster Project, or closer to home, with Friends of Bellport Bay. Given the value of oysters today, there is also a lot of innovation around how best to grow them.

Of course, nothing happens without cleaner water. That is why getting rid of our cesspools and septic tanks, healing our creeks, tackling runoff, and practicing natural lawn care is so important.

Please contact us with any suggestions you may have. You can also donate our efforts. We want to apply the latest techniques in aquaculture to revitalize our bay, our economy and our local culture.

We advocate for healing the creeks that feed our bay, for bay-friendly yards, for helping to return a shell fishing industry to the Great South Bay, and for the deployment of modern wastewater treatment technologies to address the problems caused by 500,000 cesspools and septic tanks, as well as the 197 large scale septic systems in malls, apartment complexes and locally.

Where You Can Get Fresh, Long Island Blue Point Oysters

The Making Of An Oyster Sanctuary

Part One Of Three
Site Evaluation
Part Two Of Three
Establishing the Sanctuary
Part Three Of Three
Enhancing and Measuring for Success
Recent planting in the Great South Bay Oyster Sanctuary 07/2023

Recent Progress On Habitat Restoration

Here’s what we’ve recently been up to. Your participation could look like one of these updates, or – if you can’t dive in there and get dirty yourself, just support the project and we’ll find a way to do it. Everyone has a part in this shared cause.
SCERP:  Nitrogenous Waste From Groundwater Polluted By Septic Tank Seepage and Lawn Fertilizer Creating Seasonal Dead Zones in Waters All Around Long Island, Especially The Long Island Sound

SCERP: Nitrogenous Waste From Groundwater Polluted By Septic Tank Seepage and Lawn Fertilizer Creating Seasonal Dead Zones in Waters All Around Long Island, Especially The Long Island Sound

Anything in red, orange or yellow on this map is a dead zone

We frankly have no choice but to address this issue, if not for our waters, for our drinking water. We are living right on top of it. The same thing that is polluting and killing our bays — the waste water, the pesticides ( 117 of them ), the pharmaceuticals we throw out bu tend up in our ground water, the toxic plumes from Superfund clean up sites, and from household hazardous waste like cleaners, paints, and heavy metals — is also threatening our drinking water as the polluted water above seeps down into our aquifers and literally poisons our wells.

Volunteer To Seed The Great South Bay With Clams

Volunteer To Seed The Great South Bay With Clams

Volunteers should be prepared to lift upwards of 40-60 lbs repeatedly and be prepared to do so on the water as well. We can provide waterproof gear but volunteers should be prepared with warm clothes as it is often much colder on the water. A snack, water, and potentially lunch is a good idea as well. A typical day of stocking can run from 10-2 but may end up to an hour earlier or later depending on availability of spawner clams.

News12’s “What’s In The Water?” – Part I – Toxic Trails

News12’s “What’s In The Water?” – Part I – Toxic Trails

President of News12 Networks, Pat Dolan began his five part series on Long Island Water quality with Toxic Trails, which examines the growing underground plume of contaminants left in the ground by Grumman and its aerospace manufacturing facilities. The plume continues to grow, contaminating more and more wells that will in turn need very expensive filtering systems. Adrienne Esposito, Executive Director of The Citizen’s Campaign For The Environment, favors pumping out the contaminated water, citing the adverse health effects of having the contaminants in our air, water and soil.

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